Chicken

Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 30 min
Yield: 8
Ingredients: 2 cups cooked chicken, shredded (rotisserie works great); 8 oz cream cheese, softened; 1/2 cup Frank's RedHot sauce; 1/2 cup ranch dressing; 1 cup shredded cheddar cheese; 1/2 cup blue cheese crumbles; Green onions to garnish; Celery sticks, chips, and crackers to serve

⏱ 30 min👤 Serves 8

Instructions

Preheat oven to 350°F. Beat cream cheese until smooth. Stir in hot sauce and ranch until well combined.
Fold in shredded chicken. Spread into a baking dish. Top with cheddar and blue cheese.
Bake 20 minutes until bubbly and golden around the edges. Garnish with sliced green onions.
Serve hot with celery sticks, tortilla chips, and crackers for dipping.

Notes

This is THE dish to bring to any party. Make it ahead and refrigerate, then bake right before serving. Rotisserie chicken makes this a 10-minute prep.

Save your own favorites.

ReciFavs is a free, simple home for your recipes. Sign up in ten seconds — no paywalls, no catch.

Get started →