Quick Weeknights

Sheet Pan Salmon with Asparagus

Name: Sheet Pan Salmon with Asparagus
Total time: 25 min
Yield: 4
Ingredients: 4 salmon fillets (6 oz each), skin-on; 1 lb asparagus, trimmed; 2 tbsp olive oil; 3 cloves garlic, minced; 1 lemon, sliced; 1 tbsp honey; 1 tbsp Dijon mustard; 1 tsp smoked paprika; Salt and pepper; Fresh dill or parsley

⏱ 25 min👤 Serves 4

Instructions

Preheat oven to 400°F. Line a sheet pan with parchment.
Mix olive oil, garlic, honey, Dijon, and paprika in a bowl. Toss asparagus with half the mixture and spread on the sheet pan.
Place salmon fillets skin-side down on the pan. Brush with remaining mixture. Season with salt and pepper. Tuck lemon slices around everything.
Roast 12-15 minutes until salmon flakes easily with a fork and asparagus is tender-crisp.
Finish with fresh herbs and serve immediately.

Notes

Don't overcook the salmon — it's done when it flakes at the thickest part and is still slightly darker pink in the center. It will carry-over cook a bit off the heat.

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